So Easy Roasted Potatoes
June 14, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Recipes, Lunch, Main Course, New Easy Recipe, Snack, Supper
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So Easy Roasted Potatoes - This oven roasted, easy potato recipe, uses sweet potatoes for more nutrition, and is as quick as quick can be. A wonderful side dish with a meal, a quick snack or lunch on their own, this delightful, easy potato recipe can be multiplies for more people.
Prep Time: 5 mins |
Ingredients to make So Easy Roasted Potatoes
1 medium-large sweet potato
1 T. olive oil
salt
freshly ground pepper
Directions to make So Easy Roasted Potatoes
Step 1:
Heat oven to 425°F. Cut the potato in half lengthwise, then cut each half into 7 long, thin wedges. Place them on a rimmed baking sheet and toss them with the oil and salt and pepper to taste, so all sides are coated.
Step 2:
Bake 10 minutes. Flip the potatoes over and bake another until tender, another 8 to 10 minutes. Serve hot.