Cheesy Mexican Pasta
October 6, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Recipes, Lunch, Main Course, New Easy Recipe, No Cook, Supper
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Cheesy Mexican Pasta - This zesty, super cheesy, Mexican pasta recipe has got to be the easiest ever, there are only 2 Ingredients! Pre cooked pasta is used, or you can use fresh cooked if you prefer as it cooks in just 10 minutes, then simply mix it in a bowl with succulent Velveeta cheese dip. Thats it, thats all, hows that for the easiest ever recipe! You can also add plain Velveeta and homemade salsa seperately, to adjust flavors to your preference.
Prep Time: 10 mins |
Ingredients to make Cheesy Mexican Pasta
1/2 c Velveeta cheese salsa Dip
2 c Cooked pasta
Bell Peppers and Cilantro, for garnish
Directions to make Cheesy Mexican Pasta
Image Source: szlea
Chicken and Barley Salad
August 16, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Recipes, Main Course, Salad, Supper
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Chicken and Barley Salad - A great way to use up leftover chicken, you have in the fridge! A quick easy recipe that is even even healthy, it is wonderful for anytime, warm weather, especially. The barley adds the heartiness you don’t ususlly get in a chicken salad recipe, add some warm crusty rolls, and you have a meal.
Prep Time: 20 mins |
Ingredients to make Chicken and Barley Salad
2 c Water
2/3 c Barley; uncooked, quick-cooking barley
2 c Chicken; diced cooked
1/2 c Celery; diced
1/2 c Tomatoes; chopped
1/2 c Red onion; chopped
2 tb Lemon juice; fresh
1 tb Dijon mustard;
5 Lettuce; leaves
Directions to make Chicken and Barley Salad
Image Source: avlxyz
Snappy Spanish Rice
August 14, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Recipes, Main Course, Supper, fried
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Snappy Spanish Rice - This slightly spiced, fragrant Mexicn recipe is has a real homestyle taste! Pan fried gound beef with colorful, fresh pepppers and onions, crimson tomato sauce, with a little garlic and chili powder. The rice is added into the beef mixture to cook, allowing the Tex Mex flavor to completely saturate it. A very quick and easy weeknight recipe.
Prep Time: 10 mins |
Ingredients to make Snappy Spanish Rice
3/4 pound ground beef, lean
1 large onion, chopped
1 medium green pepper, chopped
1 (14 ounce) can Beef Broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice
Directions to make Snappy Spanish Rice
Image Source: UCFFool
European Beef and Vegetables
August 14, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Recipes, Main Course, Supper, fried
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European Beef and Vegetables - This skillet fried easy beef recipe is great when you are looking for a fast, yet filling meal. Cooked stove top with the veggies, then simmered with the beef until they are both fork tender. It even comes with a robust sauce recipe, making it fabulous over rice.
Prep Time: 10-15 mins |
Ingredients to make European Beef and Vegetables
2/3 lb Beef, cubed
1/2 c Flour, seasoned
Oil, for frying
2 Onion, sliced
4 Garlic clove, minced
3 Carrot, sliced
1 ts Parsley, minced
1/2 ts Thyme
Salt, to taste Pepper, to taste
Beef broth
Directions to make European Beef and Vegetables
Image Source: FotoosVanRobin
