So Easy Roasted Potatoes
June 14, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Recipes, Lunch, Main Course, New Easy Recipe, Snack, Supper
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So Easy Roasted Potatoes - This oven roasted, easy potato recipe, uses sweet potatoes for more nutrition, and is as quick as quick can be. A wonderful side dish with a meal, a quick snack or lunch on their own, this delightful, easy potato recipe can be multiplies for more people.
Prep Time: 5 mins |
Ingredients to make So Easy Roasted Potatoes
1 medium-large sweet potato
1 T. olive oil
salt
freshly ground pepper
Directions to make So Easy Roasted Potatoes
Heat oven to 425°F. Cut the potato in half lengthwise, then cut each half into 7 long, thin wedges. Place them on a rimmed baking sheet and toss them with the oil and salt and pepper to taste, so all sides are coated.
Bake 10 minutes. Flip the potatoes over and bake another until tender, another 8 to 10 minutes. Serve hot.
A Simple Salmon Mold
May 7, 2010 by dataentry2
Filed under Appetizer, Easy, Easy Recipes, New Easy Recipe, New Easy Reipe, Salmon, Seafood
I really love salmon, I mean I really love salmon! If you’re anything like me then you will want to try this quick salmon recipe that I’m sure everyone will enjoy. Not only is it easy to make but it’s also very delicious.
Ingredients to make A Simple Salmon Mold:
2 v. Salmon
2 TB. Vinegar
1 / 2 tbsp Salt
1 / 8 tsp. Pepper
1 Tb. Gelatin
1-1/2 boiling water
Steps:
First get rid of the skin and bones of the salmon when it is taken from the can and chewed it thoroughly with a fork.
Add vinegar, salt and pepper. Prepare the gelatine by dissolving it in boiling water.
Add the seasoned salmon to the prepared gelatin. With cold water, wet a mold shaped ring having an open space in the center.
Add the salmon and gelatin mixture in pan and let stand until it solidifies. Arrange a bed of lettuce leaves on a chop plate, turn the mold on this subject, and fill the center with dressing.
Serve immediately. Sufficient to serve six years.
Tender Baked Chicken and Sauce
December 26, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Recipes, Lunch, Main Course, New Easy Recipe, Supper
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Tender Baked Chicken and Sauce -This oh so tender, baked chicken recipe even comes with its own orange wine sauce, that is oven baked right in! The fresh splash of citrus, and distinct taste of wine are the perfect partners for this Low Cal, easy recipe, that also has a slight crunch to the texture.
Prep Time: 10-15 mins |
Ingredients to make Tender Baked Chicken and Sauce
1.5 kg. chicken cut up into serving pieces
1½ tbsp. flour
3 tsp. salt
½ tsp. pepper
70 g. pure olive oil
125 g. (½ tea cup) white wine
125 g. (½ tea cup) pure orange juice
Directions to make Tender Baked Chicken and Sauce
Image Source: jessicafm
Grandma’s Secret Coleslaw
October 23, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Recipes, Lunch, New Easy Recipe, No Cook, Salad, Side Dish, Snack, Starter
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Grandma’s Secret Coleslaw - This rustic, mouth watering, coleslaw, comes right from Grandma’s kitchen, with it’s secret ingredient and all! Traditional coleslaw ingredients are used with a dash of cayenne, for flavor, and the secret ingredient, maple syrup, for just a hint of sweet. As easy as can be, just toss it all together, and let sit to blend!
Prep Time: 15 mins |
Ingredients to make Grandma’s Secret Coleslaw
1 1/2 tb Oil, olive
3 tb Lemon juice
1 1/2 tb Balsamic vinegar
1/2 c Rice vinegar
1 1/2 ts Maple syrup
3/4 ts Salt
1/4 ts Pepper, black, ground
1/4 ts Pepper, cayenne
6 c Red cabbage; thinly sliced
3/8 c Parsley, chopped
3 tb Cilantro, chopped
3/8 c Onions, red, minced
Directions to make Grandma’s Secret Coleslaw
Image Source: turtlemom4bacon
Oatmeal Cookies with Apple
October 19, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dessert, Easy, Easy Recipes, Snack
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Oatmeal Cookies with Apple - These fabulous cookies are not only easy, they taste delightful, and are a healthy recipe, so go ahead and enjoy, guilt free. Made with low fat ingredients, we shredded an apple and baked it into the mix, with a dash of cinnamon, for a little natural sweetness. Kids love this easy recipe, and we won’t tell them they are healthy if you don’t.
Prep Time: 10 mins |
Ingredients to make Oatmeal Cookies with Apple
4 1/2 oz (130 g) uncooked quick oats, toasted (lightly browned)
1/2 cup all-purpose flour
1/2 tsp cinnamon
1/4 tsp baking soda
1/4 tsp salt
1/4 cup light brown sugar
1/4 cup low fat spread
1 large apple cored and grated
1 egg
1/2 tsp vanilla extract
1/3 cup tsp dark raisins
Directions to make Oatmeal Cookies with Apple
Image Source: jazzijava
Creamy Cheese Fondue
October 19, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Recipes, New Easy Recipe, Side Dish, Snack, Starter
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Creamy Cheese Fondue - This easy, creamy, cheesy recipe for fondue is as simple as thay come. Two very rich, distinct cheese make up this succulent fondue; swiss and gruyere, with just a little citrus, spice, and wine blended in. A quick and easy recipe, with so many uses, we’d call that a “Must Try”.
Prep Time: 5-10 mins |
Ingredients to make Creamy Cheese Fondue
8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch
Bread, in 1 inch cubes
Directions to make Creamy Cheese Fondue
Image Source: Bernat
Easiest Ever Baked Salmon
October 16, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Recipes, Lunch, Main Course, New Easy Recipe, Supper
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Easiest Ever Baked Salmon - This easy bake recipe for a salmon dinner, has just 4 basic ingredients, so it’s not only easy, it’s convenient. Fresh, whole baked salmon, seasoned with your favorite spices, and the citrus zing of a lemon, is all that you need for this one, which can be served hot or cold. Loosely wrapped in foil, the salmon steams itself in the oven, while absorbing all the seasonings, creating a “Melt In Your Mouth” masterpiece.
Prep Time: 5 mins |
Ingredients to make Easiest Ever Baked Salmon
3 1/2 lb Salmon
1 Lemon
Salt and Pepper
1 tb Oil or Softened Butter
Directions to make Easiest Ever Baked Salmon
Image Source: foodistablog
Cheesy Mexican Pasta
October 6, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Recipes, Lunch, Main Course, New Easy Recipe, No Cook, Supper
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Cheesy Mexican Pasta - This zesty, super cheesy, Mexican pasta recipe has got to be the easiest ever, there are only 2 Ingredients! Pre cooked pasta is used, or you can use fresh cooked if you prefer as it cooks in just 10 minutes, then simply mix it in a bowl with succulent Velveeta cheese dip. Thats it, thats all, hows that for the easiest ever recipe! You can also add plain Velveeta and homemade salsa seperately, to adjust flavors to your preference.
Prep Time: 10 mins |
Ingredients to make Cheesy Mexican Pasta
1/2 c Velveeta cheese salsa Dip
2 c Cooked pasta
Bell Peppers and Cilantro, for garnish
Directions to make Cheesy Mexican Pasta
Image Source: szlea
Chocolate Fudge Cookies
September 11, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dessert, Easy, Easy Recipes, Snack
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Chocolate Fudge Cookies - This luscious, mouth watering, chocolate cookie recipe is completely irresistable. Overflowing with as much choclate as we could get in, they are a rich, sweet, celebration for the tastebuds! This quick and easy cookie recipe is without a doubt, a “Must Try”.
Prep Time: 15 mins |
Ingredients to make Chocolate Fudge Cookies
1 1/2 c All purpose flour
1/2 c Unsweetened cocoa
3 ea Eggs
1 t Baking Soda
1 t Salt
8 oz Semi-sweet Chocolate, broken into 1/2 oz pieces
4 oz Unsweetened Chocolate, broken into 1/2 oz pieces
1 1/2 c Tightly packed light brown sugar
12 T Unsalted butter
1 t Pure Vanilla extract
2 c Semi sweet chocolate chips
Directions to make Chocolate Fudge Cookies
Image Source: thebittenword.com
Spiced Hot Cocoa
August 18, 2009 by Firehouse Chef
Filed under Appetizer, Beverage, Buffet, Easy, Easy Recipes
Spike hot cocoa with a pinch each of cinnamon and cayenne pepper. For those who like flavors with a bit more heat, cayenne pepper gives traditional hot cocoa south-of-the border flair.
