Tender Baked Chicken and Sauce
December 26, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Recipes, Lunch, Main Course, New Easy Recipe, Supper
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Tender Baked Chicken and Sauce -This oh so tender, baked chicken recipe even comes with its own orange wine sauce, that is oven baked right in! The fresh splash of citrus, and distinct taste of wine are the perfect partners for this Low Cal, easy recipe, that also has a slight crunch to the texture.
Prep Time: 10-15 mins |
Ingredients to make Tender Baked Chicken and Sauce
1.5 kg. chicken cut up into serving pieces
1½ tbsp. flour
3 tsp. salt
½ tsp. pepper
70 g. pure olive oil
125 g. (½ tea cup) white wine
125 g. (½ tea cup) pure orange juice
Directions to make Tender Baked Chicken and Sauce
Image Source: jessicafm
Grandma’s Secret Coleslaw
October 23, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Recipes, Lunch, New Easy Recipe, No Cook, Salad, Side Dish, Snack, Starter
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Grandma’s Secret Coleslaw - This rustic, mouth watering, coleslaw, comes right from Grandma’s kitchen, with it’s secret ingredient and all! Traditional coleslaw ingredients are used with a dash of cayenne, for flavor, and the secret ingredient, maple syrup, for just a hint of sweet. As easy as can be, just toss it all together, and let sit to blend!
Prep Time: 15 mins |
Ingredients to make Grandma’s Secret Coleslaw
1 1/2 tb Oil, olive
3 tb Lemon juice
1 1/2 tb Balsamic vinegar
1/2 c Rice vinegar
1 1/2 ts Maple syrup
3/4 ts Salt
1/4 ts Pepper, black, ground
1/4 ts Pepper, cayenne
6 c Red cabbage; thinly sliced
3/8 c Parsley, chopped
3 tb Cilantro, chopped
3/8 c Onions, red, minced
Directions to make Grandma’s Secret Coleslaw
Image Source: turtlemom4bacon
Cheesy Mexican Pasta
October 6, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Recipes, Lunch, Main Course, New Easy Recipe, No Cook, Supper
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Cheesy Mexican Pasta - This zesty, super cheesy, Mexican pasta recipe has got to be the easiest ever, there are only 2 Ingredients! Pre cooked pasta is used, or you can use fresh cooked if you prefer as it cooks in just 10 minutes, then simply mix it in a bowl with succulent Velveeta cheese dip. Thats it, thats all, hows that for the easiest ever recipe! You can also add plain Velveeta and homemade salsa seperately, to adjust flavors to your preference.
Prep Time: 10 mins |
Ingredients to make Cheesy Mexican Pasta
1/2 c Velveeta cheese salsa Dip
2 c Cooked pasta
Bell Peppers and Cilantro, for garnish
Directions to make Cheesy Mexican Pasta
Image Source: szlea
European Beef and Vegetables
August 14, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Recipes, Main Course, Supper, fried
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European Beef and Vegetables - This skillet fried easy beef recipe is great when you are looking for a fast, yet filling meal. Cooked stove top with the veggies, then simmered with the beef until they are both fork tender. It even comes with a robust sauce recipe, making it fabulous over rice.
Prep Time: 10-15 mins |
Ingredients to make European Beef and Vegetables
2/3 lb Beef, cubed
1/2 c Flour, seasoned
Oil, for frying
2 Onion, sliced
4 Garlic clove, minced
3 Carrot, sliced
1 ts Parsley, minced
1/2 ts Thyme
Salt, to taste Pepper, to taste
Beef broth
Directions to make European Beef and Vegetables
Image Source: FotoosVanRobin
