So Easy Roasted Potatoes
June 14, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Recipes, Lunch, Main Course, New Easy Recipe, Snack, Supper
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So Easy Roasted Potatoes - This oven roasted, easy potato recipe, uses sweet potatoes for more nutrition, and is as quick as quick can be. A wonderful side dish with a meal, a quick snack or lunch on their own, this delightful, easy potato recipe can be multiplies for more people.
Prep Time: 5 mins |
Ingredients to make So Easy Roasted Potatoes
1 medium-large sweet potato
1 T. olive oil
salt
freshly ground pepper
Directions to make So Easy Roasted Potatoes
Heat oven to 425°F. Cut the potato in half lengthwise, then cut each half into 7 long, thin wedges. Place them on a rimmed baking sheet and toss them with the oil and salt and pepper to taste, so all sides are coated.
Bake 10 minutes. Flip the potatoes over and bake another until tender, another 8 to 10 minutes. Serve hot.
Grandma’s Secret Coleslaw
October 23, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Recipes, Lunch, New Easy Recipe, No Cook, Salad, Side Dish, Snack, Starter
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Grandma’s Secret Coleslaw - This rustic, mouth watering, coleslaw, comes right from Grandma’s kitchen, with it’s secret ingredient and all! Traditional coleslaw ingredients are used with a dash of cayenne, for flavor, and the secret ingredient, maple syrup, for just a hint of sweet. As easy as can be, just toss it all together, and let sit to blend!
Prep Time: 15 mins |
Ingredients to make Grandma’s Secret Coleslaw
1 1/2 tb Oil, olive
3 tb Lemon juice
1 1/2 tb Balsamic vinegar
1/2 c Rice vinegar
1 1/2 ts Maple syrup
3/4 ts Salt
1/4 ts Pepper, black, ground
1/4 ts Pepper, cayenne
6 c Red cabbage; thinly sliced
3/8 c Parsley, chopped
3 tb Cilantro, chopped
3/8 c Onions, red, minced
Directions to make Grandma’s Secret Coleslaw
Image Source: turtlemom4bacon
Oatmeal Cookies with Apple
October 19, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dessert, Easy, Easy Recipes, Snack
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Oatmeal Cookies with Apple - These fabulous cookies are not only easy, they taste delightful, and are a healthy recipe, so go ahead and enjoy, guilt free. Made with low fat ingredients, we shredded an apple and baked it into the mix, with a dash of cinnamon, for a little natural sweetness. Kids love this easy recipe, and we won’t tell them they are healthy if you don’t.
Prep Time: 10 mins |
Ingredients to make Oatmeal Cookies with Apple
4 1/2 oz (130 g) uncooked quick oats, toasted (lightly browned)
1/2 cup all-purpose flour
1/2 tsp cinnamon
1/4 tsp baking soda
1/4 tsp salt
1/4 cup light brown sugar
1/4 cup low fat spread
1 large apple cored and grated
1 egg
1/2 tsp vanilla extract
1/3 cup tsp dark raisins
Directions to make Oatmeal Cookies with Apple
Image Source: jazzijava
Chicken and Barley Salad
August 16, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Recipes, Main Course, Salad, Supper
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Chicken and Barley Salad - A great way to use up leftover chicken, you have in the fridge! A quick easy recipe that is even even healthy, it is wonderful for anytime, warm weather, especially. The barley adds the heartiness you don’t ususlly get in a chicken salad recipe, add some warm crusty rolls, and you have a meal.
Prep Time: 20 mins |
Ingredients to make Chicken and Barley Salad
2 c Water
2/3 c Barley; uncooked, quick-cooking barley
2 c Chicken; diced cooked
1/2 c Celery; diced
1/2 c Tomatoes; chopped
1/2 c Red onion; chopped
2 tb Lemon juice; fresh
1 tb Dijon mustard;
5 Lettuce; leaves
Directions to make Chicken and Barley Salad
Image Source: avlxyz
Simple Healthy Dessert
August 7, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dessert, Easy Recipes, Snack
| Simple Healthy Dessert - This moist, easy, healthy dessert recipe is sugar free! Plus we added a bit of healthiness with sweet, pineapple and grated carrot, making it extremely moist and “melt in your mouth” delicious. Subtly spiced with fragrant cinnamon and nutmeg, it makes the whole spell divine.
Prep Time: 15-20 mins |
Ingredients to make Simple Healthy Dessert
1/2 c Low Fat margarine,softened
3 Eggs** For low fat use egg substitute
1 c Thawed frozen unsweetened pineapple juice concentrate
2 ts Vanilla
2 1/2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1 ts Ground nutmeg
1 ts Ground cinnamon
1/4 ts Salt
3 c Shredded carrots
ICING
8 oz Cream cheese, low fat, softened
1 cn (8 oz) crushed pineapple in unsweetened juice,drained
1 ts Vanilla
