So Easy Roasted Potatoes
June 14, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Recipes, Lunch, Main Course, New Easy Recipe, Snack, Supper
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So Easy Roasted Potatoes - This oven roasted, easy potato recipe, uses sweet potatoes for more nutrition, and is as quick as quick can be. A wonderful side dish with a meal, a quick snack or lunch on their own, this delightful, easy potato recipe can be multiplies for more people.
Prep Time: 5 mins |
Ingredients to make So Easy Roasted Potatoes
1 medium-large sweet potato
1 T. olive oil
salt
freshly ground pepper
Directions to make So Easy Roasted Potatoes
Heat oven to 425°F. Cut the potato in half lengthwise, then cut each half into 7 long, thin wedges. Place them on a rimmed baking sheet and toss them with the oil and salt and pepper to taste, so all sides are coated.
Bake 10 minutes. Flip the potatoes over and bake another until tender, another 8 to 10 minutes. Serve hot.
Tender Baked Chicken and Sauce
December 26, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Recipes, Lunch, Main Course, New Easy Recipe, Supper
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Tender Baked Chicken and Sauce -This oh so tender, baked chicken recipe even comes with its own orange wine sauce, that is oven baked right in! The fresh splash of citrus, and distinct taste of wine are the perfect partners for this Low Cal, easy recipe, that also has a slight crunch to the texture.
Prep Time: 10-15 mins |
Ingredients to make Tender Baked Chicken and Sauce
1.5 kg. chicken cut up into serving pieces
1½ tbsp. flour
3 tsp. salt
½ tsp. pepper
70 g. pure olive oil
125 g. (½ tea cup) white wine
125 g. (½ tea cup) pure orange juice
Directions to make Tender Baked Chicken and Sauce
Image Source: jessicafm
Grandma’s Secret Coleslaw
October 23, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Recipes, Lunch, New Easy Recipe, No Cook, Salad, Side Dish, Snack, Starter
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Grandma’s Secret Coleslaw - This rustic, mouth watering, coleslaw, comes right from Grandma’s kitchen, with it’s secret ingredient and all! Traditional coleslaw ingredients are used with a dash of cayenne, for flavor, and the secret ingredient, maple syrup, for just a hint of sweet. As easy as can be, just toss it all together, and let sit to blend!
Prep Time: 15 mins |
Ingredients to make Grandma’s Secret Coleslaw
1 1/2 tb Oil, olive
3 tb Lemon juice
1 1/2 tb Balsamic vinegar
1/2 c Rice vinegar
1 1/2 ts Maple syrup
3/4 ts Salt
1/4 ts Pepper, black, ground
1/4 ts Pepper, cayenne
6 c Red cabbage; thinly sliced
3/8 c Parsley, chopped
3 tb Cilantro, chopped
3/8 c Onions, red, minced
Directions to make Grandma’s Secret Coleslaw
Image Source: turtlemom4bacon
Cheesy Mexican Pasta
October 6, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Recipes, Lunch, Main Course, New Easy Recipe, No Cook, Supper
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Cheesy Mexican Pasta - This zesty, super cheesy, Mexican pasta recipe has got to be the easiest ever, there are only 2 Ingredients! Pre cooked pasta is used, or you can use fresh cooked if you prefer as it cooks in just 10 minutes, then simply mix it in a bowl with succulent Velveeta cheese dip. Thats it, thats all, hows that for the easiest ever recipe! You can also add plain Velveeta and homemade salsa seperately, to adjust flavors to your preference.
Prep Time: 10 mins |
Ingredients to make Cheesy Mexican Pasta
1/2 c Velveeta cheese salsa Dip
2 c Cooked pasta
Bell Peppers and Cilantro, for garnish
Directions to make Cheesy Mexican Pasta
Image Source: szlea
Chicken and Barley Salad
August 16, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Recipes, Main Course, Salad, Supper
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Chicken and Barley Salad - A great way to use up leftover chicken, you have in the fridge! A quick easy recipe that is even even healthy, it is wonderful for anytime, warm weather, especially. The barley adds the heartiness you don’t ususlly get in a chicken salad recipe, add some warm crusty rolls, and you have a meal.
Prep Time: 20 mins |
Ingredients to make Chicken and Barley Salad
2 c Water
2/3 c Barley; uncooked, quick-cooking barley
2 c Chicken; diced cooked
1/2 c Celery; diced
1/2 c Tomatoes; chopped
1/2 c Red onion; chopped
2 tb Lemon juice; fresh
1 tb Dijon mustard;
5 Lettuce; leaves
Directions to make Chicken and Barley Salad
Image Source: avlxyz
European Beef and Vegetables
August 14, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Recipes, Main Course, Supper, fried
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European Beef and Vegetables - This skillet fried easy beef recipe is great when you are looking for a fast, yet filling meal. Cooked stove top with the veggies, then simmered with the beef until they are both fork tender. It even comes with a robust sauce recipe, making it fabulous over rice.
Prep Time: 10-15 mins |
Ingredients to make European Beef and Vegetables
2/3 lb Beef, cubed
1/2 c Flour, seasoned
Oil, for frying
2 Onion, sliced
4 Garlic clove, minced
3 Carrot, sliced
1 ts Parsley, minced
1/2 ts Thyme
Salt, to taste Pepper, to taste
Beef broth
Directions to make European Beef and Vegetables
Image Source: FotoosVanRobin
