So Easy Roasted Potatoes
June 14, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Recipes, Lunch, Main Course, New Easy Recipe, Snack, Supper
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So Easy Roasted Potatoes - This oven roasted, easy potato recipe, uses sweet potatoes for more nutrition, and is as quick as quick can be. A wonderful side dish with a meal, a quick snack or lunch on their own, this delightful, easy potato recipe can be multiplies for more people.
Prep Time: 5 mins |
Ingredients to make So Easy Roasted Potatoes
1 medium-large sweet potato
1 T. olive oil
salt
freshly ground pepper
Directions to make So Easy Roasted Potatoes
Heat oven to 425°F. Cut the potato in half lengthwise, then cut each half into 7 long, thin wedges. Place them on a rimmed baking sheet and toss them with the oil and salt and pepper to taste, so all sides are coated.
Bake 10 minutes. Flip the potatoes over and bake another until tender, another 8 to 10 minutes. Serve hot.
Creamy Cheese Fondue
October 19, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Recipes, New Easy Recipe, Side Dish, Snack, Starter
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Creamy Cheese Fondue - This easy, creamy, cheesy recipe for fondue is as simple as thay come. Two very rich, distinct cheese make up this succulent fondue; swiss and gruyere, with just a little citrus, spice, and wine blended in. A quick and easy recipe, with so many uses, we’d call that a “Must Try”.
Prep Time: 5-10 mins |
Ingredients to make Creamy Cheese Fondue
8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch
Bread, in 1 inch cubes
Directions to make Creamy Cheese Fondue
Image Source: Bernat
Chocolate Fudge Cookies
September 11, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dessert, Easy, Easy Recipes, Snack
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Chocolate Fudge Cookies - This luscious, mouth watering, chocolate cookie recipe is completely irresistable. Overflowing with as much choclate as we could get in, they are a rich, sweet, celebration for the tastebuds! This quick and easy cookie recipe is without a doubt, a “Must Try”.
Prep Time: 15 mins |
Ingredients to make Chocolate Fudge Cookies
1 1/2 c All purpose flour
1/2 c Unsweetened cocoa
3 ea Eggs
1 t Baking Soda
1 t Salt
8 oz Semi-sweet Chocolate, broken into 1/2 oz pieces
4 oz Unsweetened Chocolate, broken into 1/2 oz pieces
1 1/2 c Tightly packed light brown sugar
12 T Unsalted butter
1 t Pure Vanilla extract
2 c Semi sweet chocolate chips
Directions to make Chocolate Fudge Cookies
Image Source: thebittenword.com
Spiced Hot Cocoa
August 18, 2009 by Firehouse Chef
Filed under Appetizer, Beverage, Buffet, Easy, Easy Recipes
Spike hot cocoa with a pinch each of cinnamon and cayenne pepper. For those who like flavors with a bit more heat, cayenne pepper gives traditional hot cocoa south-of-the border flair.
Chicken and Barley Salad
August 16, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Recipes, Main Course, Salad, Supper
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Chicken and Barley Salad - A great way to use up leftover chicken, you have in the fridge! A quick easy recipe that is even even healthy, it is wonderful for anytime, warm weather, especially. The barley adds the heartiness you don’t ususlly get in a chicken salad recipe, add some warm crusty rolls, and you have a meal.
Prep Time: 20 mins |
Ingredients to make Chicken and Barley Salad
2 c Water
2/3 c Barley; uncooked, quick-cooking barley
2 c Chicken; diced cooked
1/2 c Celery; diced
1/2 c Tomatoes; chopped
1/2 c Red onion; chopped
2 tb Lemon juice; fresh
1 tb Dijon mustard;
5 Lettuce; leaves
Directions to make Chicken and Barley Salad
Image Source: avlxyz
Snappy Spanish Rice
August 14, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Recipes, Main Course, Supper, fried
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Snappy Spanish Rice - This slightly spiced, fragrant Mexicn recipe is has a real homestyle taste! Pan fried gound beef with colorful, fresh pepppers and onions, crimson tomato sauce, with a little garlic and chili powder. The rice is added into the beef mixture to cook, allowing the Tex Mex flavor to completely saturate it. A very quick and easy weeknight recipe.
Prep Time: 10 mins |
Ingredients to make Snappy Spanish Rice
3/4 pound ground beef, lean
1 large onion, chopped
1 medium green pepper, chopped
1 (14 ounce) can Beef Broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice
Directions to make Snappy Spanish Rice
Image Source: UCFFool
Warm Cheese Balls
Warm Cheese Balls - This pleasant, easy cooking, cheese ball recipe, has only 3 ingredients; cheddar cheese, sausage, and biscuit baking mix! Mingled together, they create a very satisfying dish. They also come with a recipe for dipping sauce, that is quite zesty, should you like to dip. So amazing, we have even had these these tasty little bites for lunch and a light dinner, with a fresh, crisp, garden salad. Oven baked in only “30 Minutes”!
How To Make Warm Cheese Balls Video
Image Source: Sklathill
