Moist Baked Chicken
August 13, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Recipes, Main Course, Supper
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Moist Baked Chicken - This super moist, easy chicken recipe, gets it’s moisture from a few little extras added before cooking. The combined egg mixture, added before the breading, locks in flavor and tenderness, while the cornflakes provide the crispy, crunchy texture. Another “30 Minute Meal”!
Prep Time: 5 mins |
Ingredients to make Moist Baked Chicken
1/2 c Flour
2 Beaten eggs
1/2 c Buttermilk
1 tb Dijon mustard
2 c Crushed cornflakes
6 Chicken legs or thighs or breasts
Directions to make Moist Baked Chicken
Step 1:Put flour in one dish, combined eggs, milk, and mustard in a bowl, and cornflakes in a third bowl. Dip chicken pieces in flour, then egg mixture, then in crumbs.
Step 2:Bake 425 degrees about 25 minutes.
Image Source: mroach