Creamy Cheese Fondue
October 19, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Recipes, New Easy Recipe, Side Dish, Snack, Starter
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Creamy Cheese Fondue - This easy, creamy, cheesy recipe for fondue is as simple as thay come. Two very rich, distinct cheese make up this succulent fondue; swiss and gruyere, with just a little citrus, spice, and wine blended in. A quick and easy recipe, with so many uses, we’d call that a “Must Try”.
Prep Time: 5-10 mins |
Ingredients to make Creamy Cheese Fondue
8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch
Bread, in 1 inch cubes
Directions to make Creamy Cheese Fondue
Step 1:Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated
Step 2:Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch
Step 3:Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion
Image Source: Bernat
