European Beef and Vegetables
August 14, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Recipes, Main Course, Supper, fried
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European Beef and Vegetables - This skillet fried easy beef recipe is great when you are looking for a fast, yet filling meal. Cooked stove top with the veggies, then simmered with the beef until they are both fork tender. It even comes with a robust sauce recipe, making it fabulous over rice.
Prep Time: 10-15 mins |
Ingredients to make European Beef and Vegetables
2/3 lb Beef, cubed
1/2 c Flour, seasoned
Oil, for frying
2 Onion, sliced
4 Garlic clove, minced
3 Carrot, sliced
1 ts Parsley, minced
1/2 ts Thyme
Salt, to taste Pepper, to taste
Beef broth
Directions to make European Beef and Vegetables
Step 1:Dip beef in flour and coat on all sides. Brown in oil, in batches and remove to heat proof pot or casserole. Saute onions and garlic in same oil and add to beef. Add carrots, parsley and thyme. Season with salt and pepper. Pour enough beef broth to cover and bring to a boil. Reduce heat and simmer 30 minutes.
Step 2:Lift meat, onions and carrots from pot to serving plate with slotted spoon. Over high heat, reduce sauce to half the original volume. Pour sauce over meat and serve.
Image Source: FotoosVanRobin