Grandma’s Secret Coleslaw
October 23, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Recipes, Lunch, New Easy Recipe, No Cook, Salad, Side Dish, Snack, Starter
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Grandma’s Secret Coleslaw - This rustic, mouth watering, coleslaw, comes right from Grandma’s kitchen, with it’s secret ingredient and all! Traditional coleslaw ingredients are used with a dash of cayenne, for flavor, and the secret ingredient, maple syrup, for just a hint of sweet. As easy as can be, just toss it all together, and let sit to blend!
Prep Time: 15 mins |
Ingredients to make Grandma’s Secret Coleslaw
1 1/2 tb Oil, olive
3 tb Lemon juice
1 1/2 tb Balsamic vinegar
1/2 c Rice vinegar
1 1/2 ts Maple syrup
3/4 ts Salt
1/4 ts Pepper, black, ground
1/4 ts Pepper, cayenne
6 c Red cabbage; thinly sliced
3/8 c Parsley, chopped
3 tb Cilantro, chopped
3/8 c Onions, red, minced
Directions to make Grandma’s Secret Coleslaw
Step 1:In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour.
Step 2:Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion. Serve at room temperature.
Image Source: turtlemom4bacon
