Step 1:Preheat oven to 180 C (350F). Spray 2 baking sheets with nonstick cannola oil spray.

Step 2:In a large bowl, mix the oats, flour, cinnamon, baking soda and salt, and set the mix aside. In another bowl, whip the brown sugar together with the low fat spread till the mixture goes light and fluffy.

Step 3:Add the grated apple, egg and vanilla extract, and beat until well blended. Add the oat mixture to the egg and apple blend, mix well, and add the raisins. With an ice cream scoop, spoon the dough and drop onto the baking sheets forming 24 equal cookies and leaving 2 inches distance between each cookie.

Step 4:Now flatten each cookie with spatula, and bake in center of middle oven rack 12-15 minutes, until the low fat apple and oat cookies go lightly browned.

Step 1:Sift all dry ingredients together. And set aside. Melt chocolate in double boiler.

Step 2:Cream butter with light brown sugar, then add eggs and vanilla to this mixture. Add the melted chocolate next and after that is completed mixed, add the dry ingredients. Mix well and then add Chocolate chips.

Step 3:Bake for 18-22 minutes in a preheated 325 degree oven.