Oatmeal Cookies with Apple
October 19, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dessert, Easy, Easy Recipes, Snack
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Oatmeal Cookies with Apple - These fabulous cookies are not only easy, they taste delightful, and are a healthy recipe, so go ahead and enjoy, guilt free. Made with low fat ingredients, we shredded an apple and baked it into the mix, with a dash of cinnamon, for a little natural sweetness. Kids love this easy recipe, and we won’t tell them they are healthy if you don’t.
Prep Time: 10 mins |
Ingredients to make Oatmeal Cookies with Apple
4 1/2 oz (130 g) uncooked quick oats, toasted (lightly browned)
1/2 cup all-purpose flour
1/2 tsp cinnamon
1/4 tsp baking soda
1/4 tsp salt
1/4 cup light brown sugar
1/4 cup low fat spread
1 large apple cored and grated
1 egg
1/2 tsp vanilla extract
1/3 cup tsp dark raisins
Directions to make Oatmeal Cookies with Apple
Step 1:Preheat oven to 180 C (350F). Spray 2 baking sheets with nonstick cannola oil spray.
Step 2:In a large bowl, mix the oats, flour, cinnamon, baking soda and salt, and set the mix aside. In another bowl, whip the brown sugar together with the low fat spread till the mixture goes light and fluffy.
Step 3:Add the grated apple, egg and vanilla extract, and beat until well blended. Add the oat mixture to the egg and apple blend, mix well, and add the raisins. With an ice cream scoop, spoon the dough and drop onto the baking sheets forming 24 equal cookies and leaving 2 inches distance between each cookie.
Step 4:Now flatten each cookie with spatula, and bake in center of middle oven rack 12-15 minutes, until the low fat apple and oat cookies go lightly browned.
Image Source: jazzijava
