Tender Baked Chicken and Sauce
Recipe submitted by: Firehouse Chef
Recipe filed under Baked, Buffet, Dinner, Easy, Easy Recipes, Lunch, Main Course, New Easy Recipe, Supper
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Tender Baked Chicken and Sauce -This oh so tender, baked chicken recipe even comes with its own orange wine sauce, that is oven baked right in! The fresh splash of citrus, and distinct taste of wine are the perfect partners for this Low Cal, easy recipe, that also has a slight crunch to the texture. Prep Time: 10-15 mins Cook Time: 60-90 mins Servings: 4 Main Ingredient: Chicken Difficulty Level:...
Grandma’s Secret Coleslaw
Recipe submitted by: Firehouse Chef
Recipe filed under Appetizer, Buffet, Easy, Easy Recipes, Lunch, New Easy Recipe, No Cook, Salad, Side Dish, Snack, Starter
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Grandma’s Secret Coleslaw - This rustic, mouth watering, coleslaw, comes right from Grandma’s kitchen, with it’s secret ingredient and all! Traditional coleslaw ingredients are used with a dash of cayenne, for flavor, and the secret ingredient, maple syrup, for just a hint of sweet. As easy as can be, just toss it all together, and let sit to blend! Prep Time: 15 minsCook Time:...
Oatmeal Cookies with Apple
Recipe submitted by: Firehouse Chef
Recipe filed under Baked, Buffet, Dessert, Easy, Easy Recipes, Snack
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Oatmeal Cookies with Apple - These fabulous cookies are not only easy, they taste delightful, and are a healthy recipe, so go ahead and enjoy, guilt free. Made with low fat ingredients, we shredded an apple and baked it into the mix, with a dash of cinnamon, for a little natural sweetness. Kids love this easy recipe, and we won’t tell them they are healthy if you don’t.Prep Time:...
Creamy Cheese Fondue
Recipe submitted by: Firehouse Chef
Recipe filed under Appetizer, Buffet, Easy, Easy Recipes, New Easy Recipe, Side Dish, Snack, Starter
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Creamy Cheese Fondue - This easy, creamy, cheesy recipe for fondue is as simple as thay come. Two very rich, distinct cheese make up this succulent fondue; swiss and gruyere, with just a little citrus, spice, and wine blended in. A quick and easy recipe, with so many uses, we’d call that a “Must Try”.Prep Time: 5-10 mins Cook Time: 5-10 mins Main Ingredient: SwissCheese, Gruyere...
Easiest Ever Baked Salmon
Recipe submitted by: Firehouse Chef
Recipe filed under Baked, Buffet, Dinner, Easy, Easy Recipes, Lunch, Main Course, New Easy Recipe, Supper
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Easiest Ever Baked Salmon - This easy bake recipe for a salmon dinner, has just 4 basic ingredients, so it’s not only easy, it’s convenient. Fresh, whole baked salmon, seasoned with your favorite spices, and the citrus zing of a lemon, is all that you need for this one, which can be served hot or cold. Loosely wrapped in foil, the salmon steams itself in the oven, while absorbing...
Cheesy Mexican Pasta
Recipe submitted by: Firehouse Chef
Recipe filed under Buffet, Casserole, Dinner, Easy, Easy Recipes, Lunch, Main Course, New Easy Recipe, No Cook, Supper
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Cheesy Mexican Pasta - This zesty, super cheesy, Mexican pasta recipe has got to be the easiest ever, there are only 2 Ingredients! Pre cooked pasta is used, or you can use fresh cooked if you prefer as it cooks in just 10 minutes, then simply mix it in a bowl with succulent Velveeta cheese dip. Thats it, thats all, hows that for the easiest ever recipe! You can also add plain Velveeta and homemade...
Chocolate Fudge Cookies
Recipe submitted by: Firehouse Chef
Recipe filed under Baked, Buffet, Dessert, Easy, Easy Recipes, Snack
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Chocolate Fudge Cookies - This luscious, mouth watering, chocolate cookie recipe is completely irresistable. Overflowing with as much choclate as we could get in, they are a rich, sweet, celebration for the tastebuds! This quick and easy chocolate cookie recipe is without a doubt, a “Must Try”. Prep Time: 15 minsCook Time: 18-22 minsMain Ingredient: ChocolateDifficulty Level: 2 Ingredients...
Spiced Hot Cocoa
Recipe submitted by: Firehouse Chef
Recipe filed under Appetizer, Beverage, Buffet, Easy, Easy Recipes
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Spike hot cocoa with a pinch each of cinnamon and cayenne pepper. For those who like flavors with a bit more heat, cayenne pepper gives traditional hot cocoa south-of-the border flair. Read More →
Chicken and Barley Salad
Recipe submitted by: Firehouse Chef
Recipe filed under Buffet, Easy, Easy Recipes, Main Course, Salad, Supper
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Chicken and Barley Salad - A great way to use up leftover chicken, you have in the fridge! A quick easy recipe that is even even healthy, it is wonderful for anytime, warm weather, especially. The barley adds the heartiness you don’t ususlly get in a chiken salad recipe, add some warm crusty rolls, and you have a meal.Prep Time: 20 mins Cook Time: 8-10 mins Main Ingredient: Chicken, Barley Difficulty...
Snappy Spanish Rice
Recipe submitted by: Firehouse Chef
Recipe filed under Buffet, Casserole, Dinner, Easy, Easy Recipes, Main Course, Supper, fried
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Snappy Spanish Rice - This slightly spiced, fragrant Mexicn recipe is has a real homestyle taste! Pan fried gound beef with colorful, fresh pepppers and onions, crimson tomato sauce, with a little garlic and chili powder. The rice is added into the beef mixture to cook, allowing the Tex Mex flavor to completely saturate it. A very quick and easy weeknight recipe. Prep Time: 10 minsCook Time: 30...


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